Plum Cake Tatin Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
52%
CHOL
53%
SOD
15%

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Ingredients for 6 servings

2 extra-large eggs, at room temperature

1/2 teaspoon baking powder

Confectioners' sugar

1/4 teaspoon kosher salt

10 to 12 purple "prune" plums, cut in half and pitted

6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish

1/2 teaspoon grated lemon zest

1/3 cup sour cream

1/2 teaspoon pure vanilla extract

1 cup plus 2 tablespoons all-purpose flour

1 3/4 cups granulated sugar, divided

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