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Peach Streusel Muffins

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brunch nut free vegetarian memorial day breakfast


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1 1/2 cups chopped fresh peeled peaches (may use frozen)

3/4 cup milk

1/2 teaspoon salt

1/4 cup butter or margarine , softened

2 1/3 cups all-purpose flour

1/4 teaspoon ground cinnamon

1/3 cup sugar

1 teaspoon vanilla extract

1 tablespoon baking powder

1/4 cup sugar

2 1/2 tablespoons chilled butter or margarine

3 tablespoons all-purpose flour

1 large egg

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