Spicy Thai Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
125%
CHOL
86%
SOD
87%

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Ingredients for 4 servings

2 tablespoons uncooked jasmine rice

1 tablespoon vegetable oil

1 pound ground chicken

1 thinly sliced red chile, such as jalapeno or red finger chile

1/4 cup freshly squeezed lime juice

3 tablespoons fish sauce

1 tablespoon palm sugar or light-brown sugar

1 cup loosely packed fresh cilantro leaves

1 cup loosely packed fresh mint leaves, torn if large

1/2 red onion, thinly sliced

Lettuce leaves, such as butter or iceberg, for serving

Sliced cucumber, for serving

Sliced carrots, for serving

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