Spring Quiche

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10 inch Short crust pastry

150 g pancetta, cubed

13 x asparagus spears, trimmed

2 largeish shallots, finely sliced

1 clove garlic, crushed

A small handful of radish shoots and the same of pea shoots.

13 x A small handful of chives, chopped

150 ml Milk

150 ml Double Cream

3 x large eggs

100 x Gruyere cheese, grated

A grating of parmesan (optional)

A 10″ quiche or flan dish

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