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Warm Caramelized Onion Dip

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Ingredients

2 teaspoons olive oil

4 cups chopped onion (about 2 large onions)

3/4 teaspoon chopped fresh thyme

1/2 cup light sour cream

1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese

1/3 cup (3 ounces) 1/3-less-fat cream cheese

1/3 cup reduced-fat mayonnaise

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon hot pepper sauce (such as Tabasco)

1/4 teaspoon Worcestershire sauce

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