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Pepperoni Polenta Pizza

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
20%
CHOL
5%
SOD
28%

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Ingredients for 6 servings

1/4 cup diced green bell pepper

1/2 teaspoon salt

1/3 cup diced tomato

1/2 cup shredded part-skim mozzarella cheese

1/2 cup dry polenta

1/2 cup marinara sauce

1/4 teaspoon dried oregano

10 slices reduced fat pepperoni

2 1/4 cups water

2 teaspoons olive oil

1/2 cup thinly sliced onion

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