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Egg Free Chocolate Chip Pumpkin Cookies

9 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
26%
CHOL
0%
SOD
4%

Comments

Big hit! I used white chocolate chips instead and they were sweet and delicious.
Heather Angolia   •  29 Oct   •  Report
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Ingredients for 48 servings

2 teaspoons baking soda

1 (15 ounce) can pumpkin puree

12 ounces semisweet chocolate chips

1 cup shortening

2 cups white sugar

2 teaspoons ground cinnamon

4 cups all-purpose flour

2 teaspoons vanilla extract

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