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Apricot Granola

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butter sugar flour
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dairy free vegetarian easter breakfast


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7 cups rolled oats

2 cups slivered almonds

1 cup brown sugar

¾ cup raw sunflower seeds

2 teaspoons ground cinnamon

⅔ cup vegetable oil

½ cup honey

1½ tablespoons vanilla extract

1½ cups diced apricots

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