Lobster And Shrimp Cioppino

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
173%
CHOL
194%
SOD
109%

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Ingredients for 8 servings

2 1 1/3- to 1 1/2-pound live lobsters

2 pounds uncooked large shrimp with shells

1 1/4 cups olive oil

2 medium onions, chopped

1 cup chopped celery

1 cup chopped fresh fennel bulb

12 garlic cloves, peeled, flattened

1/4 cup tomato paste

1 28-ounce can plus 2 cups diced tomatoes in juice

1 bunch fresh basil

4 large fresh thyme sprigs

4 large fresh parsley sprigs

2 large fresh oregano sprigs

2 bay leaves

1 teaspoon dried crushed red pepper

4 8-ounce bottles clam juice

2 cups dry white wine

3 pounds red snapper fillets

16 large sea scallops

1 pound large lump crabmeat (optional)

1/2 cup all purpose flour

6 tablespoons olive oil

3 tablespoons unsalted butter

6 tablespoons chopped fresh parsley

2 large garlic cloves, minced

1 large shallot, minced

1/2 cup dry white wine

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