Grilled Tilapia Po' Boys With Homemade Tartar Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
83%
CHOL
61%
SOD
46%

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Ingredients for 4 servings

Olive oil, for brushing

1/4 teaspoon garlic powder

1 to 2 loaves French bread

2 tablespoons chopped red onion

4 (7-ounce) tilapia fillets

1/4 teaspoon salt

1 1/2 teaspoons freshly squeezed lemon juice

1/2 cup mayonnaise

2 tablespoons chopped sweet pickles

4 leaves romaine lettuce

2 medium beefsteak tomatoes, cut into 8 slices

1/4 teaspoon freshly cracked black pepper

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