Rosie Cupcakes

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Adventures in Cooking


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3 Eggs

3/4 Cup Milk, room temperature

6 Tbsp Butter, melted

1 1/2 Cups Sugar

1 3/4 Cups Flour

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1/2 Teaspoon Vanilla Extract

1/2 Teaspoon Rose Water

2 Heaping Teaspoons Jellied Rose Petals

2 1/4 Cups Sugar

3/4 Cup Whole Milk

1 1/2 Tablespoon Corn Syrup

1 1/2 Tablespoon Butter

24 Fragrant Organic Rose Petals, washed and dried

Red and Blue Food Coloring (optional)

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