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Rosie Cupcakes

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3 eggs

3/4 Cup milk, room temperature

6 Tbsp butter, melted

1 1/2 Cups sugar

1 3/4 Cups flour

2 Teaspoons baking powder

1/2 Teaspoon salt

1/2 Teaspoon vanilla extract

1/2 Teaspoon rose water

2 Heaping Teaspoons Jellied rose petals

2 1/4 Cups sugar

3/4 Cup whole milk

1 1/2 Tablespoon corn syrup

1 1/2 Tablespoon butter

24 Fragrant Organic rose petals, washed and dried

red and Blue food coloring (optional)

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