Baked Cherry And Almond Cupcakes With Mascarpone Frosting

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

400 g cherries

40 g unrefined caster sugar

1 tsp ground cinnamon

250 g plain flour

1 tsp baking powder

1/2 tsp of bicarbonate of soda

Pinch of salt

100 g unrefined caster sugar

2 medium free range eggs

Zest of one lemon

120 g milk

50 g unsalted butter

80 g marzipan, 60% almonds

60 g soft unsalted butter

150 g mascarpone cheese

80 g icing sugar

1/2 vanilla pod

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