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Gluten-Free Sesame-Crusted Sole With Baby Bok Choy And Wild Rice

19 faves
Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
81%
CHOL
21%
SOD
46%

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Ingredients for 2 servings

2 heads fresh baby bok choy

1/4 cup sesame seeds

8 oz fresh sole, cut into 2 (4 oz) fillets

2 tbsp sesame oil

2 cloves garlic, pressed

2 tbsp. fresh ginger, grated

Pinch sea salt

Dash freshly ground black pepper

2 cup steamed wild rice

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