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Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 2008 Entry #6

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brunch nut free mothers' day thanksgiving american

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Ingredients

2 1/2 cups all purpose flour

1 teaspoon salt

2 sticks (1 cup) unsalted butter, cold, cut into small pieces

1/4 cup ice water, plus more if needed

*cinnamon to taste (optional)

3 tablespoons all-purpose flour, plus more for dusting

Pâte Brisée (see above)

1 large egg yolk

1 tablespoon heavy cream

3 pounds assorted apples (such as Macoun, granny smith, Cortland, Jonagold, or Empire), peeled, cored, and cut into 1/4-inch thick slices

2 tablespoons fresh lemon juice

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon salt

1 tablespoon unsalted butter, cut into small pieces

Sanding sugar (or granulated sugar), for sprinkling

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