Savory Cranberry-Walnut Biscuits

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2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted

1 shallot, minced and sautéed

1/2 cup chopped dried cranberries

1/2 cup chopped toasted walnuts

1 cup buttermilk, chilled

Flaky salt, such as Maldon, and pepper to taste

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