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Miniature Soft Pretzels

44 faves | 2 recommends
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smitten kitchen
Related tags
fingerfood dairy free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
9%
CHOL
13%
SOD
185%

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Ingredients for 8 servings

2 cups warm water (100°F to 110°F)

1 tablespoon + 2 tablespoons sugar

1 packet active dry yeast

5 to 6 cups all-purpose flour, plus more for dusting

1 tablespoon salt

2 teaspoons canola or other neutral oil

1/4 cup baking soda

1 large egg

Coarse or pretzel salt

Vegetable-oil cooking spray

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