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Pickled Ramps

By Food52
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Ingredients

Salt

1/2 pound ramps, green tops and root ends trimmed off

2 dried red chilies

6 sprigs thyme

3 slices fresh ginger

1 teaspoon fennel seeds

1/2 cup sugar

3 teaspoons kosher salt

3/4 cups red wine vinegar

3/4 cups water

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