FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Antipasto Tarts

11 faves
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
197%
CHOL
15%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

2 sheets pre-made puff pastry, thawed per instructions on the packaging

4 tablespoons basil pesto or olive tapenade

1 small jar capers, drained

1 jar marinated artichokes, drained and halved

1 small jar roasted red and yellow peppers, drained and rough chopped

1 small jar hearts of palm, drained and sliced

4 ounces goat cheese, softened to room temperature

1 generous handful pea shoots, washed and dried

2 tablespoons red wine vinegar

1 tablespoon extra virgin olive oil

a pinch of truffle salt

You might also like

Bruschetta Chicken Pesto Tart
Closet Cooking
Egg And Apple Bruschetta
Food.com
Basically The Best Bruschetta Ever
Food.com
Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Epicurious
Easy Jam Tart
David Lebovitz