Mustard-Rubbed Roast Turkey With Mushroom Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1385
FAT
258%
CHOL
255%
SOD
53%

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Ingredients for 10 servings

1 cup Dijon mustard

3/4 cup olive oil

1/2 cup chopped fresh parsley

1/4 cup fresh lemon juice

2 tablespoons grated lemon peel

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 15- to 16-pound turkey

2 cups canned low-salt chicken broth

1 pound mushrooms, thinly sliced

1 1/4 cups (about) canned low-salt chicken broth

1/2 cup whipping cream

2 tablespoons cornstarch

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