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Grilled Fig Salad

Nutrition per serving    (USDA % daily values)
CAL
154
FAT
44%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 to 3 teaspoons freshly squeezed lemon juice

1/2 teaspoon dijon mustard

4 large fresh Black Mission or Calimyrna figs

2 to 3 teaspoons dark brown sugar

1/8 teaspoon ground cinnamon

2 tablespoons balsamic vinegar

8 cups mixed salad greens

Ground pepper, to taste

sea salt, to taste

1/4 cup extra virgin olive oil

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