Chicken With Fresh Apricots, Ginger And Cracked Almonds

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16 whole blanched almonds (2 ounces)

2 teaspoons unsalted butter

4 ripe apricots, pitted and quartered

1 tablespoon extra-virgin olive oil

Four 6-ounce skinless, boneless chicken breast halves

Salt and freshly ground pepper

1 teaspoon finely grated fresh ginger

1 scallion, white and green parts thinly sliced separately

1/2 teaspoon very finely grated lime zest

1/2 Scotch bonnet or habanero chile, seeded and thinly sliced

1/2 cup dry white wine

2 tablespoons pure maple syrup

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