Pumpkin And Cornmeal Cake

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
54%
CHOL
38%
SOD
4%

Comments

Add a comment

Ingredients for 12 servings

1 teaspoon vanilla

1/2 cup fine-ground cornmeal (not coarse, 3 1/4 oz)

1/2 lb unsalted butter , at room temperature

8-12 ounces canned solid-pack pumpkin (or fresh pumpkin)

Orange Syrup

1/2 cup fresh orange juice

1 tablespoon finely grated orange zest

2 large eggs , separated

6 3/4 ounces all-purpose flour (1 1/2 cups)

1/4 teaspoon salt

1/2 cup granulated sugar

sifted powdered sugar , garnish

yogurt or vanilla ice cream , for serving

You might also like

Pumpkin & Cornmeal Cake With Orange Syrup
Fine Cooking
Lemon Cornmeal Breakfast Cake
Joy The Baker
Concord Grape Cornmeal Cake
Bon Appetit
Cornmeal Cake With Blueberries And Maple Whippe...
Not Without Salt
Citrus Cornmeal Cake With Lavender Glaze
The Naptime Chef
Pecan Cornmeal Butter Cake
smitten kitchen
Rhubarb Cornmeal Crumb Cake
Bon Appetit
Summer Squash & Cornmeal Cakes With Tarragon
Feed Me Phoebe
Okra Cornmeal Cakes
Leite's Culinaria
Cornmeal Cake With Mixed Berry Compote
The Kitchn