Cider-Roasted Chicken

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3 quarts water

1 quart apple cider

1/4 cup kosher salt

1 tablespoon black peppercorns

1 bay leaf

1 (6-pound) roasting chicken

2 cups apple cider

1 large onion, peeled and halved

4 flat-leaf parsley sprigs

4 garlic cloves, peeled

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