Jiaozi (Chinese Potstickers Or Gyoza)

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
27%
CHOL
8%
SOD
36%

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Ingredients for 12 servings

1 1/3 cups water

1 large egg white

3 tablespoons fresh ginger , peeled and finely chopped

1/4 cup green onion , minced

1 1/2 teaspoons fresh ginger , peeled and finely chopped

1/4 cup vegetable oil

1 1/2 teaspoons oyster sauce

48 gyoza skins

3 tablespoons dark soy sauce

3 cups napa cabbage , chopped

2 teaspoons dark sesame oil

1 teaspoon sugar

2 tablespoons shaoxing wine (Chinese cooking wine) or dry sherry

3 tablespoons chinese black vinegar or balsamic vinegar

5 ounces ground lean pork

SAUCE

5 ounces ground chicken breast

6 tablespoons low sodium soy sauce

DUMPLINGS

1 teaspoon cornstarch

4 dried shiitake mushrooms

1/8 teaspoon white pepper

2 teaspoons chili paste with garlic

2 tablespoons green onions , minced

2 tablespoons cornstarch

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