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Summer Paella Recipe

Nutrition per serving    (USDA % daily values)
CAL
2560
FAT
445%
CHOL
53%
SOD
178%

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Ingredients for 6 servings

4 cups reduced-sodium chicken broth

1 small red onion, sliced in 1/2-inch-thick rounds

3 tablespoons extra-virgin olive oil

10 ounces raw spicy turkey or chicken sausage links

2 cups short-grain white rice, such as bomba, Valencia or arborio

12 hard-shell clams, such as littlenecks or cherrystones, or mussels

1 scant teaspoon crumbled saffron threads

2 teaspoons minced garlic

1/4 teaspoon kosher salt

1 green bell pepper

1/4 cup halved pitted briny black olives

1 red or orange bell pepper

1/2 cup frozen baby peas, thawed

3/4 pound raw shrimp (21-25 per pound), peeled and deveined, tails left on

Olive oil cooking spray

1/4 cup halved pitted briny green olives

1/4 cup minced fresh parsley

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