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Grilled Veggie Tostadas

56 faves
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
53%
CHOL
0%
SOD
36%

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Ingredients for 6 servings

2 teaspoons chili powder

1 pound tomatoes, seeded and diced

6 (6-inch) whole wheat tortillas

1 ripe avocado, peeled, pitted and thinly sliced

4 cloves garlic, finely chopped

2 yellow squash, cut lengthwise into 1/4-inch thick slices

1 jalapeño pepper, stemmed, seeded and finely chopped

2 green bell peppers, cored, seeded, and cut into thick strips

1/3 cup finely chopped cilantro

1 eggplant, cut crosswise into 1/4-inch thick rounds

2 tablespoons lime juice

1/8 teaspoon freshly ground black pepper

1 teaspoon salt, divided

1/4 cup extra virgin olive oil, plus more for brushing tortillas

2 zucchini, cut lengthwise into 1/4-inch thick slices

Lime wedges for garnish

1 large yellow onion, thickly sliced

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