Linguine With Clams And Fennel

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
33%
CHOL
34%
SOD
93%

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Ingredients for 6 servings

Kosher salt

1 pound linguine

3 tablespoons extra-virgin olive oil plus more for drizzling

1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish

6 garlic cloves, chopped

3/4 cup dry white wine

3 pounds small clams (such as Manila) or cockles, scrubbed

Freshly ground black pepper

1 teaspoon (or more) fennel pollen or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill

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