FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Couscous Salad


Add a comment

Ingredients for 6 servings

2 cups diced cooked chicken or seafood or ham (good also)

1/2-1 teaspoon dried parsley flakes

1 cup chopped onion (red onion is best, but white may be used)

1 1/4 cups chopped peeled cucumbers

1/8 teaspoon garlic powder or fresh minced garlic , to taste

1 tablespoon dijon mustard

1/4 cup red wine vinegar

1/3 cup uncooked couscous

1/4-1/2 cup currant

1/8 teaspoon sugar , to taste

1 1/2 cups chopped red bell peppers

salt and pepper

1 (11 ounce) can sweet whole kernel corn , drained (can use frozen, or left-over cut off kernels from grilled corn on the cob)

2-3 tablespoons olive oil

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Favourite Couscous Salad
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Pearl Couscous Salad
Sunday Suppers
Couscous Salad With Broccoli And Raisins
Whole Living
Curry Chicken Salad
One Hungry Mama