Pork Medallions With Balsamic-Honey Glaze

3 faves
More from this source
Andrea's Recipes


Add a comment


4 cloves garlic, finely chopped

1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish

1/2 cup balsamic vinegar

3 tablespoons honey

2 tablespoons olive oil

1 tablespoons Dijon mustard

Salt, to taste

freshly ground black pepper, to taste

1 3/4 to 2 pounds pork tenderloin, sliced into 1-inch medallions

Canola oil, for searing

You might also like

Pork Loin With Thai Sauce And Papaya Salad
Wolfgang Puck
Pork With Arugula, Prosciutto And Tomatoes
Food & Wine
Pork Medallions With Onion Marmalade
Food & Wine
Hardcore Albacore A.k.a. Broiled Bacon-Wrapped...
Nom Nom Paleo
Pork Tenderloin Medallions And Balsamic Reduction
Cooking Light
Pork Tenderloin With Red And Yellow Peppers
Cooking Light
Pork Medallions With Balsamic-Shallot Sauce
Cooking Light
Maple-Balsamic-Glazed Pork Medallions
Cooking Light
Healthier sweet & sour pork
Peppercorn Pork Medallions With Cranberry Sauce
Cooking Light