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Lemon Chicken With Prosciutto & Fresh Herbs

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
39%
CHOL
80%
SOD
13%

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Ingredients for 8 servings

2 tablespoons olive oil

3 large lemons

salt , to taste

2 sprigs fresh rosemary leaves

3 garlic cloves , peeled, sliced

3/4 cup fresh marjoram

3/4 cup fresh sage leaf

lemon pepper , to taste

extra fresh sage or marjoram leaves , to garnish

12 chicken thighs , cutlets

15 slices prosciutto

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