Pasta And Lentils Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
39%
CHOL
21%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

Optional garnish; extra virgin olive oil and hot red pepper flakes or hot pepper oil

1 cup chopped canned plum tomatoes, with some juice

3/4 cup lentils

1/2 pound vermicelli or capellini, or small tubular pasta, or pasta mista

5 cups water

2 large cloves garlic, crushed

2 rounded tablespoons finely cut or snipped parsley

2 teaspoons salt

3 tablespoons extra virgin olive oil

1/4 teaspoon salt

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Lentil And Couscous Salad
Whole Foods Market
Gluten-Free, Dairy-Free Butternut Squash Lasagna
YumUniverse
Spelt Pasta W/ Greens, Lentils, Sage + Lemon
Veggie Num Num
Classic Lasagna
Veggie Num Num
Lentil-Tomato Sauce
Whole Living
Pasta With Lentils And Kale
Epicurious
Lentils, Broccoli And Sun Dried Tomatoes Couscous
Salad Pride
Couscous, Rocket, Mushrooms And Lentils
Salad Pride
Dinner Tonight: Orecchiette With Lentils, Onion...
Serious Eats