A Perfect Soup To Usher In Fall: Sherry Brie & Mushroom

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1 T butter

10 oz mushrooms, sliced

1/3 cup shallots (can sub some red onion)

1 T lemon juice (optional)

2 T flour

2 cups beef stock

1 1/2 cups Brie cheese, trimmed and cubed

1 cup half & half

1/2 tsp pepper