Lemony Corn Muffins

More from this source


Add a comment


1/4 cup vegetable oil

1 3/4 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon grated lemon peel

1/2 teaspoon ground nutmeg

1/4 cup sugar

1/4 cup cornmeal

1 (14.75 ounce) can cream-style corn

3/4 cup shredded Cheddar cheese

1 egg

1/4 cup chopped almonds

2 teaspoons baking powder

You might also like

Simple Sweet Corn Muffins
The Naptime Chef
Perfect Corn Muffins
smitten kitchen
Chive-Corn Muffins
Bon Appetit
Gluten-Free Corn-Grape Muffins
Whole Living
Corn Muffins With Country Sausage Recipe
Food Republic
Blueberry Corn Muffins
Food Republic
Corn Dog Muffins
The Pioneer Woman
JalapeƱo Cheddar Corn Muffins
The Kitchn
Blueberry Corn Mini-Muffins
The Pioneer Woman
Corn And Orange Muffins
Joy The Baker