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Hot Fudge Root Beer Float Cupcakes

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dessert nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/8 cups all purpose flour

1/4 cup dark cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

2 teaspoons root beer concentrate

1/3 cup root beer

1/2 cup + 1 tablespoon heavy cream

1/2 cup butter, melted

2 tablespoons sour cream

1 1/2 sticks butter, softened

4 cups powdered sugar

1 tablespoon vanilla extract

2 tablespoons milk

1/4 teaspoon root beer extract

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