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Curried Chicken Salad Tea Sandwiches

6 faves
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
44%
CHOL
17%
SOD
11%

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Ingredients for 25 servings

4 cups finely chopped cooked chicken

3 (8-ounce) packages cream cheese, softened

3/4 cup dried cranberries, chopped

1/2 cup sweetened flaked coconut, toasted

6 green onions, minced

2 celery ribs, diced

1 (2 1/4-ounce) package slivered almonds, toasted

1 tablespoon curry powder

1 tablespoon freshly grated ginger

1/2 teaspoon salt

1/2 teaspoon pepper

48 whole-grain bread slices

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