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Barbecue-Braised Oxtail With Red Chili Beans

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Epicurious
Related tags
dairy free nut free labor day
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
92%
CHOL
0%
SOD
102%

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Ingredients for 6 servings

6 pounds oxtails, trimmed

seasoned flour for dredging the oxtails

6 tablespoons vegetables oil

3 cups finely chopped onion

3 large garlic cloves, minced

1 tablespoon grated peeled fresh gingerroot

2/3 cup firmly packed light brown sugar

1 1/2 cups ketchup

3 tablespoons dijon-style mustard

1 cup cider vinegar

1/4 cup worcestershire sauce

1/4 cup lemon juice

Tabasco to taste

cayenne to taste

a 28-ounce can Italian tomatoes, drained, reserving the juice, and chopped

1 pound dried small red chili beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained

chopped scallion greens for garnish

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