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Peanut Butter Pie

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1 cup powdered sugar

1 (8-ounce) block light cream cheese, softened

1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)

1 (14-ounce) can fat-free sweetened condensed milk

1 12-ounce tub frozen fat-free whipped topping, thawed

2 9-inch ready-made reduced-fat graham cracker shells

4 teaspoons fat-free chocolate sundae syrup

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