Fish Cakes With Tomato Salsa Verde

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1 Roma tomato

Reserved Salsa Verde

1/3 cup finely diced celery

1/3 cup finely diced onion

1/4 cup light mayonnaise

1 egg, beaten

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 cups cooked, flaked lingcod

1/4 cup dry breadcrumbs

2 tablespoons butter

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