Chocolate-Buckwheat Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
105%
CHOL
68%
SOD
13%

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Ingredients for 8 servings

6 ounces (170g) bittersweet or semisweet chocolate, chopped

1/2 cup (115g) unsalted butter, cubed

4 large eggs, separated

1/2 cup (55g) unrefined or granulated sugar

1/3 cup (80ml) plain whole-milk yogurt

1 teaspoon vanilla extract

1/2 teaspoon salt

3/4 cup (75g) almond or hazelnut flour

1/4 cup (35g) buckwheat flour

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