Pork & Red Pepper Hash

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
53%
CHOL
27%
SOD
55%

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Ingredients for 2 servings

1 boneless pork loin chop, (4 ounces), trimmed of fat and cut into 1/2-inch pieces

2 cups frozen diced hash brown potatoes

1 tablespoon all-purpose flour

1/2 teaspoon hot or sweet paprika

1 teaspoon cider vinegar

1 small red bell pepper, diced

1/2 teaspoon garlic powder

1/2 teaspoon chopped fresh rosemary

Freshly ground pepper, to taste

2 scallions, sliced

1/2 teaspoon salt

4 teaspoons extra-virgin olive oil, divided

1 small onion, diced

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