Pippin Apple Pie With Hazelnut Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
109%
CHOL
23%
SOD
15%

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Ingredients for 8 servings

2 1/2 cups all purpose flour

3/4 cup hazelnuts, toasted

2 tablespoons (packed) golden brown sugar

3/4 teaspoon salt

10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes

5 tablespoons frozen lard or solid vegetable shortening, cut into 1/2-inch cubes

4 tablespoons (or more) ice water

3 1/2 pounds Pippin or Granny Smith apples (about 6 large), peeled, cored, cut into 1/3-inch-thick slices (about 6 cups)

1/2 cup plus 1 tablespoon sugar

1/3 cup (packed) golden brown sugar

2 tablespoons all purpose flour

1 tablespoon (scant) ground cinnamon

2 tablespoons (1/4 stick) unsalted butter, melted

Milk

Vanilla ice cream

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