Dilled Vegetable-Beef Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
113%
CHOL
132%
SOD
97%

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Ingredients for 6 servings

1 tablespoon salt

1 medium potato , thinly sliced

1 teaspoon savory or marjoram , leaves

2 cups fresh spinach leaves , chopped

2 tablespoons butter or margarine

1 teaspoon dry dill weed

1/4 cup fresh parsley , chopped

1/2 lb green beans , cut in 1-in lengths

2 garlic cloves , minced

1 (1 lb) can tomato

3-4 lbs beef knuckle

1/4 teaspoon white pepper

1/2 lb mushroom , sliced

2 large onions , sliced, separated into rings

3 large carrots , thinly sliced

2 stalks celery , thinly sliced

2 quarts water

swiss cheese, shredded or crouton

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