Shaved Parsnip Salad

33 faves
More from this source
Whole Living


Add a comment


2 tablespoons sherry vinegar

3 tablespoons extra virgin olive oil

Coarse salt and freshly ground pepper

2 hearts of romaine, cut into bite-size pieces

3 parsnips (about 8 ounces), peeled and shaved very thinly (on a mandolin or with a vegetable peeler)

4 medjool or 6 regular dates, pitted and cut into 1/2 inch pieces

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Green Salad With Shaved Parsnip, Carrot, Apple...
Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz
Arugula, Apple, And Parsnip With Buttermilk Dre...
Bon Appetit
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Wild Rice Salad With Roasted Vegetables And Lem...
David Lebovitz
Truffled Parsnip And Pickled Girolle Salad With...
The British Larder
Warm Winter Wheat Berry Salad
No Recipes
Winter Root Vegetable Slaw
Simply Recipes
Autumn Potato Salad Recipe
101 Cookbooks