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Chèvre-Prune Salad

By Sunset
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snacks gluten free nut free mothers' day lunch french


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20 prunes (8 oz. total)

1/2 cup fresh chèvre (goat) cheese

3 ounces thin-sliced prosciutto cut into 1- by 6-inch strips

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons balsamic vinegar

2 quarts (about 8 oz.) baby spinach leaves, rinsed and crisped

Salt and pepper

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