Roast Leg Of Lamb With Salsa Verde

8 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
305%
CHOL
112%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

1 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1/2 cup chopped fresh Italian parsley

1/3 cup finely chopped green onions

1/4 cup chopped fresh mint

1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped

1 tablespoon grated lemon peel

1/2 teaspoon dried crushed red pepper

1 teaspoon salt

1/2 teaspoon ground black pepper

1 5 1/2-pound boneless leg of lamb, butterflied, trimmed

1 tablespoon minced garlic

You might also like

Roast Leg Of Lamb With Salsa Verde
Chubby Hubby
Salsa Verde With Avocado
The Year In Food
Poached Salmon With Salsa Verde
No Recipes
Salsa Verde Chicken Tostadas
Skinny Taste
Tomatillo Salsa Verde
Bon Appetit
Salsa Verde
Lulu Powers
Salsa Verde Cruda Recipe
Food Republic
Salsa Verde
Epicurious
Easiest Crock Pot Chicken Salsa Verde
Skinny Taste
Huevos Rancheros With Avocado Salsa Verde
Cookie and Kate