Sante Fe Salad With Sour Cream Chipotle Dressing

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Eclectic Recipes


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3-4 boneless skinless chicken breasts

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon dried cilantro

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

a dash of cayenne powder (optional)

Kosher salt

Romaine lettuce ( I used 3 hearts, or one large head )

1 can black beans, rinsed and drained

2 cups frozen silver queen corn, or other sweet corn, thawed

2 tomatoes, diced

2 tablespoons freshly chopped cilantro

1/2 medium red onion, chopped

1 cup sour cream

1-4 chipotle peppers, chopped, and a little of their adobo sauce

the juice of one lime

a pinch of kosher salt

Olive oil

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