Potato And Parmesan Cakes

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
13%
CHOL
27%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

3 tbsp all-purpose flour

1/3 cup freshly grated Parmesan cheese

1 large egg yolk

1 lb 10oz (750g) baking potatoes , such as Burbank or russet, peeled and cut into 1in (2.5cm) chunks

vegetable oil for frying

lemon wedges, to serve

1 tbsp capers

salt and freshly ground black pepper

You might also like

Savory Basil And Goat Cheese Cheesecake
Love and Olive Oil
Mashed Potato Cakes With Applesauce
Parade Magazine
Parmesan Chiffon Cake
Rasa Malaysia
Parmesan Oat Cakes
donna hay
Baked Ricotta Pesto Cakes
80 Breakfasts
Roasted Pepper Pesto Cheesecake
Cooking Light
Really Deep Dish Pizza (Cake Pan Pizza)
Food.com
Sweet Potato Cakes
Sprouted Kitchen
Crispy Potato-Fish Cakes
Foodess
Potato Cake
Not Without Salt