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Potato And Parmesan Cakes

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Cookstr
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
12%
CHOL
27%
SOD
13%

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Ingredients for 4 servings

3 tbsp all-purpose flour

1/3 cup freshly grated parmesan cheese

1 large egg yolk

1 lb 10oz (750g) baking potatoes , such as Burbank or russet, peeled and cut into 1in (2.5cm) chunks

vegetable oil for frying

lemon wedges, to serve

1 tbsp capers

salt and freshly ground black pepper

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