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Shrimp And Caper Salad

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
36%
CHOL
74%
SOD
81%

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Ingredients for 8 servings

3/4 cup mayonnaise

1/2 cup oil and vinegar salad dressing

1 cup black olives, sliced

1 tablespoon celery seed

2 pounds frozen cooked shrimp without tails, peeled and deveined

1 1/2 cups chopped celery

3 tablespoons drained capers

1 dash lemon juice

3/4 cup chopped green onions

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