Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
52%
CHOL
15%
SOD
100%

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Ingredients for 4 servings

About a dozen corn tortilla chips, broken a bit

2 teaspoons kosher salt

1 medium onion, chopped

1 chipotle in adobo sauce, minced

2 tablespoons vegetable oil

1/2 cup cilantro leaves

1/4 cup freshly squeezed lime juice (about 2 limes)

2 cloves garlic, sliced

6 cups chicken broth, low-sodium canned

Lime wedges, optional

1 cup corn kernels, fresh or frozen and thawed

1 cup shredded cooked chicken

1 tablespoon chili powder

1 ripe tomato, chopped

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