Italian Wedding Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
54%
CHOL
39%
SOD
24%

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Ingredients for 10 servings

2 1/2 quarts low-sodium chicken broth

2 cups water

4 carrots, cut into 1/2-inch dice

1/2 Tbs. plus 1 tsp. minced garlic

1 bunch kale, stems removed, leaves cut into thin strips

1 lb. ground pork

1 small yellow onion, minced

1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving

2 eggs, lightly beaten

1/2 cup fresh bread crumbs

1/2 tsp. salt, plus more, to taste

1/2 tsp. pepper, plus more, to taste

2 Tbs. vegetable oil

1 can (15 oz.) white beans, drained

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